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  • Vegetarian
  • Nut free
  • Dairy free

Granola Bar

This recipe was created by: Chef Vishwa Mohan at AMS Food Services, UBC
Yield:   50
Serving Size:   1 bar
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Ingredients

  • 1.6 kg multigrain topping mix*
  • 500g (1.3L) quick oats
  • 340 ml canola oil
  • 300 g (470 ml) raisins, golden
  • 4g (7 ml) cinnamon, ground
  • 500 g (625 ml) sugar, golden
  • 400 g (840 ml) pumpkin seed
  • 600 g (800 ml) apricot, dry diced
  • 500 g (360 ml) honey
  • 50 g (40 ml) salt, kosher **

*The mix comes in a 20kg bag and contains oat flakes, rye flakes, sunflower seeds, pumpkin seeds, flax seeds and sesame seeds. May also be called a 7-grain mix.

 ** If using table salt, reduce to 30 ml

Method

Step 1

Add all the ingredients in the mixer bowl. Mix with the hook attachment on speed 1, just until everything is incorporated properly.

Step 2

Cover the base of the sheet pan with cling film. Pour in the granola mix and press it down firmly using a rolling pin.

Step 3

Cover with cling film and let set for an hour before cutting into bars/squares.

HACCP

  • Wash hands before handling food, after handling raw foods, and after any activity that may contaminate hands.
  • Use clean and sanitized equipment and utensils. Use gloves or tongs when handling food.
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