• General Nutrition Info
  • School Food Programs
      • Grab ‘n Go Food Programs
      • Assemble-and-Serve Food Program
      • Cooked-from-Scratch Programs
      • External Food Providers
      • B.C. Food & Local Food Literacy
  • Tips for Feeding Kids
      • Creating Healthy Food Environments
      • Eating Competence
      • Division of Responsibility
      • Ideas to Increase Nutrition
  • Safety and Inclusion
      • Food Safety
      • Using a Compassion-informed Approach
      • Indigenous Foods
      • Cultural Foods
      • Supporting Students with Disabilities and Diverse Abilities
      • Food Allergies and Intolerances
      • Faith-based Dietary Practices
  • Fundraising and Events
      • School Fundraisers
      • Vending Machines and School Stores
      • Classroom Celebrations and Rewards
  • Resources
      • Recipes
      • Food Lists
      • Sample Menu Plans
      • Videos
  • FAQ
  • Menu Menu
Healthy Schools
three individually wrapped granola bars

Granola Bar

pita filled with falafel and vegetables.

Baked Falafels

rolled up fruit leather

Apple Leather

plate of cookies beside bananas

Banana Breakfast Cookies

three granola bars

Apple Granola Bars

trail mix in individual containers

Grab’n’Go Breakfast Trail Mix

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Visit Healthy Schools

Because the Health and
Well-Being of our Students Matter.

BC School Food Toolkit

  • General Nutrition Information
  • School Food Programs
  • Tips for Feeding Kids
  • Safety & Inclusion
  • Fundraising & Events
  • Resources
  • FAQ
  • Contacts

Additional Resources

  • Build a School Food Program
  • Feed BC in K-12 schools
  • Feeding Futures
  • Teach Food First

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